These Vendors are Here to Meet You Personally and Talk to you about Their Products
Jolly Green Thumb
Jolly Green Thumb offers naturally grown plant starts, herbs, vegetables and fresh homemade bread. Heidi is passionate about healthy eating and going green. She loves to try different flavors, providing baked goods that are tasty and more healthy for you. She also uses brown bags and other recycled material for packaging.
Pollen Folly Farm is a small family farm that believes in nutritious, organic foods. They offer a wide variety of vegetables, and pastured eggs. They maintain the biodiversity of our land by using sustainable, biodynamic and restorative practices. “Food is our passion, getting to share it with you is our pleasure.”
Tangled Maven offers hand dyed & spun Alpaca yarns, knitted and crocheted wearables, goats’ milk soap, felted ornaments and beeswax food wraps.
A historic business founded in 1925, we offer artisan pizza, craft beer on tap and growlers, wine, cider, fresh pastries, groceries, full espresso menu, art and gifts and supplies for home, farm and garden–including a full selection of organic farm animal feed. We love our community and seeing you smile is our inspiration! Located at 2908 Mt. Baker Hwy, almost “across the street” from the farmers market. (360) 592-5841
Lagom Vineyards is a family owned estate situated at the foothills of Sumas Mountain. We farm 6 acres utilizing regenerative farming and sustainable practices. Our Wine making philosophy starts with the best fruit from our carefully maintained vineyard or the meticulously sourced. Our current offerings include Madeleine Angevine, Siegerrebe, Pinot Noir, Syrah, Merlot, Malbec and Pinot Gris Pet-Nat.
Pure Ingredients – Small Batch – Handmade – Woman Owned
Moss & Mortar reflects the magic and medicine of handmade remedies, crafted with intention, research, and reverence for the natural world. Return to the ancient, to the useful, and to the beautiful.
Grass-fed tallow has been used by our ancestors for millennia! There is a reason a movement has begun to get back to our roots and learn to use what nature has already provided that no lab can reproduce. The difference is the concentrated amount of naturally occurring nutrients that are much more readily absorbed by the skin.
Outer County Farm Hazelnuts & Bad Azz Bosun Bag Deckhand Mfg
Fresh, local hazelnuts and sturdy hand made from quality material bosun bags. Proprietors Mark and Susan Richardson
Little Pink Flower Cart
Beautiful, fresh bouquets, earrings, and stickers by Zanna, gardener and graphic designer. I’m madly in love with nature and press and preserve real flowers from my garden.
Recipes can be replicated – but local flavors, ingredients, and climate will always create a product unique to time and place. Norcino’s goal is to create salumi that truly reflects the terroir of the Pacific Northwest and its bountiful offerings. To accomplish this we vigorously support small regional agriculture and ethical farming methods, while staying true to old world methods and producing everything by hand.
Vendors Bringing Fresh Produce Sold by Grange Volunteers at Left, Front of Market Tent
Flynn Farms is a small-scale, aapi-woman-veteran-owned, certified Organic farm in Everson, WA. Owner/operator Savannah Flynn got her start farming at Cloud Mountain Farm’s Incubator farm, and is now in her seventh year farming in 2024. Savannah grows mixed vegetables, melons, popcorn, and more.
Primavera Farm is a small family farm focusing on providing local, natural ,non-sprayed and fresh produce to our community. Our specialties are pickling cucumbers, green beans, cabbage and sweet corn. We also grow specialty crops for the Latino community.
Williams Farms has a rich history that goes back to 1894 when Harry Williams’ great grandparents first homesteaded there. Since 1975 we have been growing and handpicking the sweetest blueberries. Today, we harvest 13 varieties across 40 acres in the lush foothills of Mount Baker.
Small Acres is a renewable-powered organic family farm serving Whatcom County, Washington. We grow nutrient dense, healthy food while supporting the community and protecting the environment.
Fish Fed Produce
Fresh vegetables weekly and Bristol Bay salmon.
